Recognized for its sweet and aromatic taste and for the medium to light body. Ethiopian yirgacheffi are spicy and fragrant. They are often reviewed and ranked among the highest quality Arabica coffees in the world. Their reputation for premiums often means they are priced high, but still offer better value than comparable ones (like Hawaiian Kona and Jamaican Blue Mountain). Coffee Yirgacheffe is a hand-worked (washed) coffee grown at altitudes between 1,700 and 2,200 meters above sea level. It is considered the best high-growth coffee in southern Ethiopia, a region of exotic coffee known for its fine coffees. These altitudes qualify Yirgacheffes as Strictly Hard Beans (SHB), where coffee grows slowly because of the altitude, giving the tree more time to provide nutrients to the coffee. develop the best flavors. A good Ethiopian coffee Yirgacheffe has a lively acidity, as well as intense and clean flavors and a complexity of floral notes in the aroma, sometimes with a hint of ...
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