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Good Trattoria Coffee Break Camionisti


New adventure for Chef Rubio. The eccentric character returns to the road to discover the most authentic Italy to find the legendary trattorias of the truckers. "Follow the truckers, you will eat well and cheap" will be your mantra in the new Truckisti in Trattoria format, broadcast on DMAX (digital terrestrial channel 52) from tonight at 21:25.

During the six episodes, produced by Non Panic, Rubio, who travels throughout Belpaese, will stop in those special rooms that are recognized immediately because they have a parking lot full of trucks. Restaurants near road networks, which offer the best quality / price ratio, often secret places, real "goodies" known only by a small clientele of loyal customers. In each episode, Rubio will travel along a stretch of the road in the company of 3 different truck drivers, who will host him aboard his vehicles to take him to his favorite "niche".


When you arrive at the restaurant, Rubio will interact with the chefs and the owners, enter the kitchens, inform about the specialties of the place and then, together with other truck drivers, try the menu suggested by your guide. The journey will continue from truck driver after truck driver, trattoria after trattoria and will be an opportunity to discover the world of truck drivers, their stories and how to "live", day after day, on the road. At the end of each episode, Rubio will have to decide which of the 3 travel companions was the best guide, with whom he had the most interesting experience ... on all fronts!

We stayed 2 times here, once taking the 'fixed price and other' menu at the command. Excellent options for both: affordable prices, nice portions and delicious preparation. What do you want more?


I found by chance in the area with the desire to eat something tasty and unprocessed ... a Trattoria and here I found the perfect place ... an excellent meal made with LOVE! Courtesy and cleanliness ... if you leave those parts do not miss the appointment.

We went to sail, passing through these parts, given the report on the television program "Truckisti in trattoria". As expected, the restaurant is within walking distance of the motorway exit (Affi on the A22). Immersed literally in a classical industrial area, you can see why it is the only structure that is not concrete. Small place, spartan but clean and cozy. External space partially shaded; clean bathroom. Ample parking.
Attended by workers, perhaps more artisans working in the area (regular customers) than truck drivers. The menu is at a fixed price (lunch at 12 and dinner at 15) which is free at slightly higher prices. "Trucker" lots of products that look attractive!
We take the dishes from the menu: tagliolini with truffle (scorzone typical of the area) excellent and abundant € 9, excellent and abundant roast beef € 7, mineral water 1/2 liter bottle € 1, coffee € 1.1. Not covered. Keep in mind that, taking into account the most frequent customers, the restaurant has a very long opening hours, but at night the kitchen closes at 20:30 and on Saturday night and Sunday is closed.
Let's go like this!


I knew this place through a television broadcast and, since it is 100 meters from a street that I frequent, I wanted to know it.
Simple place between the sheds but of excellent simple cuisine, but also varied and abundant. The choice even on the 15 euro menu is good and you can enjoy tasty and well-made dishes. There is a covered and well-ventilated outdoor area because the area is always ventilated. The atmosphere is handled in the family with great courtesy and sympathy of all. A square in front makes it convenient for truck drivers for whom you can listen to multiple languages.


The chef Rubio with his "Truckisti in trattoria", in the episode aired on DMax last night, went to the discovery of Veneto with the aim of discovering the trattorias of most legendary truckers in the company of Enio, Alin and Nene. The objective of the program is to find the most authentic Italy by identifying the legendary trattoria that follows the mantra "follow the truck drivers, eat well and cheaply".

Here are the restaurants visited by Chef Rubio during the episode. In the Folzone in via Folzone, Lonato (Brescia); Il Pilotto, in the town of Mandella, Peschiera del Garda (VR); Breack Café in Via dell'Industry, Cason degli Ulivi, Rivoli Veronese (4.5 km from Affi). Watch the episode to discover the chef's opinions!
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