Arabica coffee, which generally comes from southwestern Ethiopia, is the most important from an economic point of view for about 60 species. It grows with a single root like a young plant and becomes more and more bushy when it ages and is cut accordingly. Held in a pot, it can reach heights up to 150 cm. It belongs to evergreen plants with superimposed vegetation. Its radial flowers, pure, white and slightly fragrant develop in the axils of the leaves of the lateral shoots. With the necessary precautions, the first bud is predictable after 4-8 years.
Coffea arabica prefers positions in light or semi-shaded locations, in dangerous locations, at temperatures between 20 and 25 degrees.
Direct sunlight should be avoided, especially around noon, as it could burn the leaves. In winter, it can be a little cooler. To be perfect, even the coffee tree needs a lot of moisture. This can be done with a daily spray. During the summer, the plant is particularly good if kept in the wild.
Soil requirements
The soil must be permeable, aerated and mainly slightly acidic, with a pH between 5.5 and 6.5. Some amateur growers recommend sprinkling the soil with lemon juice once in a while. If you do not, plant the flower on a regular compost or rhododendron substrate.
To avoid water stagnation, make sure the drainage is good. In addition, a fine pebble or expanded clay may be added.
The base for collecting local coffee is healthy, hardy plants. The degree of freshness of the seeds is crucial for multiplication, as their germination capacity usually disappears four weeks after harvest.
The coffee plants are poured abundantly from spring to autumn, the young plants need more water than the older ones. The soil must always be moist and never dry completely. Before each payment, it is advisable to let the top layer of the soil dry. The plant does not like stagnation or drought. In summer, it may be wise to pour a little more often or more abundantly. The water in the saucer should be removed after half an hour. The best thing is to use water without plaster or water from the plaster arm.
This member of the Rubiaceae family is one of the 90 members of the genus Coffea. The Coffea arabica would be the first species of coffee to be grown. He grew up in southwestern Arabia for over 1,000 years. It is an evergreen shrub that has bright leaves, dark green with ruffled edges on bleeding stems.
The coffee bean plant can reach 15 feet or more in its original tropical habitat, but remains much smaller and confined in a pot. You can reduce it to check its size. The serious dimensions will not hurt him.
Prune the coffee plant in spring to keep it thick and full. Pruning also gives it an attractive shape. Use a clean shear to cut the stem at an angle of 45 °, 1/4 inch above the axis of the leaves (where a leaf sticks to the stem). Pruning of superior growth to keep this coffee bean plant small.
Many people wonder if they will actually be able to harvest coffee beans during coffee growth. If the coffee is grown indoors in ideal conditions, it will eventually flower at maturity, which can take three to five years. Even under the best conditions, you can only hope that some flowers will form, but if you hold them by hand, they will produce berries containing coffee beans. You may not get enough coffee to make a cup of coffee, but you may be able to donate enough to roast coffee beans.
Comments
Post a Comment