★★★★★ A review of Cuisinart DGB-900BC Grind & Brew will not answer these 23 questions. Get the truth from people who own a Cuisinart DGB-900BC Grind & Brew, including the fact that it does not ...
• We had the same problem, so we understand that it should be cleaned very well. Remove the grain holder. Using the brush / dustpan, lift the lid of the compartment and clean the mills in excess ... the instructions show a diagram. There is also a lever that pulls and opens to move away the excess soil. Do it every few weeks and it will work perfectly.
• You must return to the manual and follow the cleaning instructions exactly. Take each piece that can be removed and clean it. I submerged parts in Simple Green. It is necessary to remove the hopper and sweep all the buffered coffee from the ramp. You can place all plastic parts in the upper rack of the dishwasher. Then, run a complete cycle with one part of white vinegar in two parts of water. Finally, run a complete cycle with water only. If you do all these things, your Cuisinart will work just like when you bought it.
• Unless there is a mechanical problem in your unit, proper and regular maintenance is the answer to your problem. We obtained approximately ten years from our first Grind & Brew and we had the second for approximately six months. The trick to solving the problem he describes is to clean the door that allows the millstones to move from the milling chamber up and down to the filter basket. You must have the cleaning instructions as they come with the unit and they are useful and accurate. We clean our unit about once every two weeks, which is about two pounds of coffee for cleaning. There are a couple of things to consider. In the first place, what obstructs the passage are more refined reasons that are held together due to the oil in the beans. They come together and must be removed. The unit is NOT self-cleaning and Cuisinart is clear about this problem in the owner's manual. Second, the speed with which the motives crumble depends on your coffee. A light roast will turn very slowly and the roasted seeds will crack quickly. So if you like those dark grains, think about cleaning the machine at least once every kilo of coffee. If you no longer have instructions, you can always log in and get a copy of the Cuisinart website. Do not blame the unit until you have followed the instructions provided.
• I dig the ground coffee from the internal channels and I have no problems. We use French starbucks with a generic French 1/2 to 1/2. We took insurance because we did not have much luck with grinding and beers. So far so good.
• I do not think it is solvable. I bought 2 of these thinking that the first one was only defective, but I had the same problems. It is badly designed. I know this is not what you want here, but I would just like to throw it away and go with a different brand. I do not think they have yet understood the technology of grinding and fermentation. We went with a Black and Decker coffee machine and bought a small grinder to grind the beans separately. I did not have any more problems ... I hope it helps you.
• I think so, but, of course, you could not prepare 12 cups without overflowing. The glass jug provided with the 12-cup DGB-700BC machine is certainly suitable and less expensive. The only difference between 700 BC and 900 BC is the thermal carafe. If you want to keep the coffee at the operating temperature without overheating, get a hot pot.
• There is a "cap" on the bottom of the filter holder so you can take out the jug while preparing the coffee in a poor cup. If the jar is not high enough to hook the lid, the coffee will not flow into the jar.
• For the most part, grinding shots are blocked with grinding coffee. If you still have the sticker on the outer cover that indicates how to clean it, use the small brush that came with the unit to clean the mills following the instructions. Maybe there's a YouTube video out there to watch? It's relatively easy to do it once you've seen it. I will try here. First remove the top cover; then unlock the coffee bean tray by turning the dial to the unlocked position, then lift the tray out of the unit, then push and hold the milling channel lever to the left. Sprinkle the ground coffee through the duct, make sure the filter basket is in place to collect the funds. I hope this can help.
• Sometimes, it will mill everything in the hopper and other times it will select the correct amount, it is not consistent. So I just put the amount of beans I want to prepare.
• We had the same problem, so we understand that it should be cleaned very well. Remove the grain holder. Using the brush / dustpan, lift the lid of the compartment and clean the mills in excess ... the instructions show a diagram. There is also a lever that pulls and opens to move away the excess soil. Do it every few weeks and it will work perfectly.
• You must return to the manual and follow the cleaning instructions exactly. Take each piece that can be removed and clean it. I submerged parts in Simple Green. It is necessary to remove the hopper and sweep all the buffered coffee from the ramp. You can place all plastic parts in the upper rack of the dishwasher. Then, run a complete cycle with one part of white vinegar in two parts of water. Finally, run a complete cycle with water only. If you do all these things, your Cuisinart will work just like when you bought it.
• Unless there is a mechanical problem in your unit, proper and regular maintenance is the answer to your problem. We obtained approximately ten years from our first Grind & Brew and we had the second for approximately six months. The trick to solving the problem he describes is to clean the door that allows the millstones to move from the milling chamber up and down to the filter basket. You must have the cleaning instructions as they come with the unit and they are useful and accurate. We clean our unit about once every two weeks, which is about two pounds of coffee for cleaning. There are a couple of things to consider. In the first place, what obstructs the passage are more refined reasons that are held together due to the oil in the beans. They come together and must be removed. The unit is NOT self-cleaning and Cuisinart is clear about this problem in the owner's manual. Second, the speed with which the motives crumble depends on your coffee. A light roast will turn very slowly and the roasted seeds will crack quickly. So if you like those dark grains, think about cleaning the machine at least once every kilo of coffee. If you no longer have instructions, you can always log in and get a copy of the Cuisinart website. Do not blame the unit until you have followed the instructions provided.
• I dig the ground coffee from the internal channels and I have no problems. We use French starbucks with a generic French 1/2 to 1/2. We took insurance because we did not have much luck with grinding and beers. So far so good.
• I do not think it is solvable. I bought 2 of these thinking that the first one was only defective, but I had the same problems. It is badly designed. I know this is not what you want here, but I would just like to throw it away and go with a different brand. I do not think they have yet understood the technology of grinding and fermentation. We went with a Black and Decker coffee machine and bought a small grinder to grind the beans separately. I did not have any more problems ... I hope it helps you.
• I think so, but, of course, you could not prepare 12 cups without overflowing. The glass jug provided with the 12-cup DGB-700BC machine is certainly suitable and less expensive. The only difference between 700 BC and 900 BC is the thermal carafe. If you want to keep the coffee at the operating temperature without overheating, get a hot pot.
• There is a "cap" on the bottom of the filter holder so you can take out the jug while preparing the coffee in a poor cup. If the jar is not high enough to hook the lid, the coffee will not flow into the jar.
• For the most part, grinding shots are blocked with grinding coffee. If you still have the sticker on the outer cover that indicates how to clean it, use the small brush that came with the unit to clean the mills following the instructions. Maybe there's a YouTube video out there to watch? It's relatively easy to do it once you've seen it. I will try here. First remove the top cover; then unlock the coffee bean tray by turning the dial to the unlocked position, then lift the tray out of the unit, then push and hold the milling channel lever to the left. Sprinkle the ground coffee through the duct, make sure the filter basket is in place to collect the funds. I hope this can help.
• Sometimes, it will mill everything in the hopper and other times it will select the correct amount, it is not consistent. So I just put the amount of beans I want to prepare.
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