The complete decalcification process will last about 45 minutes. If the decalcification solution is completely consumed and the tank is empty, the screen will show that the process has finished.
Pour all the contents of the decontamination solution of Saeco concentrate into the water tank, then fill the tank with fresh water up to the MAX level. Replace the tank in the machine. The complete decalcification process will last about 45 minutes.
Most coffee machines should be decalcified every 80-500 cups, depending on the hardness of the water in your area. Your Royal Cappuccino or Royal Professional should show a message when decalcification is required.
Drop the water in your coffee maker. Empty the contents of the decalcifier in the water container of the coffee machines, add approximately one liter of fresh and cold water. The detergent solution will come out of the steam dispenser, so have a large empty container ready to take it!
Rinse the water container of the coffee machine carefully and fill it with cold water. Slide the entire container through the steam nozzle by turning the black button. The water will come out of the steam nozzle AND the autofrother.
automatic coffee machine automatic coffee machines coffee coffee purchase coffee machine calibration coffee raw coffee coffee clients expo marketing expo foam milk milk instructions for use milk jugs RAncilio Silvia flavor thermometer
"We have run the coffee machine, but the control panel still says" Are you ready to use Decaliphatic ready to use? Can it be repaired? We have already decalcified the machine twice, but the message will not disappear. Can you help us resolve the instructions by email?
It is necessary for a real professional to restore the decalcification message by entering the menu and scrolling to indicate decalcification. Make sure the decalcification signal is at the top of the screen. Select this option and you should reset YES? Restart, and it should be good to go.
SAVE the energy and save your car. Turn off the Philips SAECO, GAGGIA and Solis espresso machine when it is not used for long periods (a couple of hours), unless the espresso machines have an energy-saving function. Leaving the espresso machine will not only waste electricity, it will also reduce the life of the seals and electrical components of the espresso machine.
Do not use oily or dark roasted beans! The oils can adhere to the valve or sieve of the processing unit, to the grinding chamber and to the dispenser (potentially harmful components of the machine). Coffee beans from Costa Rica Cafe Rey are not brown, medium roasted, bitter or sweet!
Do not store coffee in the fridge or freezer! Roasted coffee, being porous, will absorb moisture that will worsen coffee quality and flavor. In addition, moist coffee is mixed with the coffee grinder, dispenser and infusion unit (potentially harmful machine components).
Every day when you turn on the machine, make a fake coffee. If your coffee machine is not programmed for automatic rinsing, prepare a coffee without coffee or prepare an espresso with the previous grind cycle (without coffee).
After using the cappuccinatore to beat the milk, open the steam valve to let the water out. However, if you do not use the cappuccinatore frequently, when you decalcify, do not forget to open the cappuccinatore to let the water come out. Do not descale this part (cappuccinatore) could cause a blockage that could cause the machine to fail.
After using the steam wand to whip the milk, place a paper towel or towel to cover the steam wand and open the steam valve to let out a little water. With a paper towel or damp cloth, clean the steam rod and sleeve. If the milk has dried on the steam wand, soak the steam wand in warm water to remove the encrusted milk.
Limestone is the accumulation of minerals precipitated by hard water in the internal components of coffee machines. If left untreated, the lime can affect the efficiency of the heating elements and clog internal pipes. The scale of lime can also break internal components to create water leaks.
Pour all the contents of the decontamination solution of Saeco concentrate into the water tank, then fill the tank with fresh water up to the MAX level. Replace the tank in the machine. The complete decalcification process will last about 45 minutes.
Most coffee machines should be decalcified every 80-500 cups, depending on the hardness of the water in your area. Your Royal Cappuccino or Royal Professional should show a message when decalcification is required.
Drop the water in your coffee maker. Empty the contents of the decalcifier in the water container of the coffee machines, add approximately one liter of fresh and cold water. The detergent solution will come out of the steam dispenser, so have a large empty container ready to take it!
Rinse the water container of the coffee machine carefully and fill it with cold water. Slide the entire container through the steam nozzle by turning the black button. The water will come out of the steam nozzle AND the autofrother.
automatic coffee machine automatic coffee machines coffee coffee purchase coffee machine calibration coffee raw coffee coffee clients expo marketing expo foam milk milk instructions for use milk jugs RAncilio Silvia flavor thermometer
"We have run the coffee machine, but the control panel still says" Are you ready to use Decaliphatic ready to use? Can it be repaired? We have already decalcified the machine twice, but the message will not disappear. Can you help us resolve the instructions by email?
It is necessary for a real professional to restore the decalcification message by entering the menu and scrolling to indicate decalcification. Make sure the decalcification signal is at the top of the screen. Select this option and you should reset YES? Restart, and it should be good to go.
SAVE the energy and save your car. Turn off the Philips SAECO, GAGGIA and Solis espresso machine when it is not used for long periods (a couple of hours), unless the espresso machines have an energy-saving function. Leaving the espresso machine will not only waste electricity, it will also reduce the life of the seals and electrical components of the espresso machine.
Do not use oily or dark roasted beans! The oils can adhere to the valve or sieve of the processing unit, to the grinding chamber and to the dispenser (potentially harmful components of the machine). Coffee beans from Costa Rica Cafe Rey are not brown, medium roasted, bitter or sweet!
Do not store coffee in the fridge or freezer! Roasted coffee, being porous, will absorb moisture that will worsen coffee quality and flavor. In addition, moist coffee is mixed with the coffee grinder, dispenser and infusion unit (potentially harmful machine components).
Every day when you turn on the machine, make a fake coffee. If your coffee machine is not programmed for automatic rinsing, prepare a coffee without coffee or prepare an espresso with the previous grind cycle (without coffee).
After using the cappuccinatore to beat the milk, open the steam valve to let the water out. However, if you do not use the cappuccinatore frequently, when you decalcify, do not forget to open the cappuccinatore to let the water come out. Do not descale this part (cappuccinatore) could cause a blockage that could cause the machine to fail.
After using the steam wand to whip the milk, place a paper towel or towel to cover the steam wand and open the steam valve to let out a little water. With a paper towel or damp cloth, clean the steam rod and sleeve. If the milk has dried on the steam wand, soak the steam wand in warm water to remove the encrusted milk.
Limestone is the accumulation of minerals precipitated by hard water in the internal components of coffee machines. If left untreated, the lime can affect the efficiency of the heating elements and clog internal pipes. The scale of lime can also break internal components to create water leaks.
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