Perfecto :: Daily Coffee

Pocket Coffee is an icon of iconic chocolate produced by Ferrero since 1968. I travel a lot, it seems to me convenient to always have at least one package with me, to limit the maximum stops on the highway for coffee on long journeys. When I discovered I was celiac, in 2011, it was one of the first products in which I was reassured by the absence of gluten. I did not have the word "gluten-free", prescribed by the rules, but it was known that people with celiac disease could eat it without problems. The presence of the product in the AIC Prontuario has reassured those who, like me, had problems with gluten intolerance. I admit that this chocolate was one of those cases that most aroused my curiosity regarding the regulations on the labeling of gluten-free products and that stimulated me in the research conducted a few years ago, when I wrote an article on the subject found here But let's go back to recent events, those that have had our beloved Pocket Coffee

After Milan, Bergamo, Parma, Pavia and Turin, in 2018, the coffee chain 12 oz Coffee Joint also arrives in Venice, in the district of Cannaregio. And the signs that are born in Milan with about fifteen local assets plan to extend their network to 21 stores by the end of 2018, to reach a quota of 100 by 2022. This concept of cafeteria, dedicated in particular to breakfast and rest in the afternoon, comes from an idea of ​​David Nathaniel, former founder of NDD, a leading company in the distribution of American coffee in hotels, which gave stores a cosmopolitan soul , both for the products served for the architectural style of the premises, which refers to an image of northern Europe, created by modern elements taken from the industrial world. 12oz Coffee Joint is the symbol of a true international coffee experience, since it wants to take the client, wherever he is, to the center of a metropolitan city, free to feel at home at the same time and live coffee break. a very diff

This is an absolute must if you visit the reichstag! Incredible service, a few incredible and a pleasant experience in general! Register in and in the cafeteria. The staff was very friendly and helpful. After selecting the pies, we sat by the window. It was a nice experience and after our visit, we were able to visit the Duomo. Services: open for breakfast (from 5 in the morning), for lunch and dinner, 14 rooms each with private bathroom, parking for trucks Note: the menu consists of 4 or 5 first and 5 or 6 seconds: the philosophy is to offer quality at low cost, in order to obtain a profit in the largest possible number of customers, instead of reloading the one covered. There are over 300 seats in the premises. Collaborator of Italy Chronicles, Lorenza Bacino was again in Italy. The last time he tried in Turin, this time he explored Verona. April 2014 marks the 450th anniversary of the birth of Shakespeare and I found myself in the Italian medieval city of Verona,

It is the return home for the Coffee Festival that arrives in Milan last November. Allegra Events, the team behind the coffee festivals in London, Amsterdam and New York, is pleased to announce the Milan Coffee Festival. Join us and more than 6,000 coffee lovers to celebrate the community and culture behind the lively Italian coffee scene in the beautiful Pelota area. Enjoy an exceptional selection of coffees, participate in interactive master classes and enjoy afternoon snacks in this exclusive and exciting showcase of the new era of Italian specialty coffee. Witness of the Milanese debut of some solid favorite festivals; Meet the artisans at the True Artisan Café in La Marzocco and improve your knowledge of coffee at The Lab. Meet the best buyers in the sector during the Day of supply and innovation, participate in the prestigious European Coffee Awards and Black Tie Gala Dinner, and get the latest market information through the industry's leading speakers at the Con

New adventure for Chef Rubio. The eccentric character returns to the road to discover the most authentic Italy to find the legendary trattorias of the truckers. "Follow the truckers, you will eat well and cheap" will be your mantra in the new Truckisti in Trattoria format, broadcast on DMAX (digital terrestrial channel 52) from tonight at 21:25. During the six episodes, produced by Non Panic, Rubio, who travels throughout Belpaese, will stop in those special rooms that are recognized immediately because they have a parking lot full of trucks. Restaurants near road networks, which offer the best quality / price ratio, often secret places, real "goodies" known only by a small clientele of loyal customers. In each episode, Rubio will travel along a stretch of the road in the company of 3 different truck drivers, who will host him aboard his vehicles to take him to his favorite "niche". When you arrive at the restaurant, Rubio will interact with th

Coffee roasting process Toasting means turning coffee beans from green to brown. There are different ways to do this, and this affects the taste. Here I will discuss the principles of roasting and toasting. Read about the different ways to toast coffee at home on Tomi's blog. 1. roast steps There are three main steps in roasting: drying stage, darkening stage and stage of development or roasting stage. 2. Drying stage The coffee bean has a moisture content of 8 to 12%. We have to dry before the real roast starts. The drying stage usually lasts for 4 to 8 minutes with the traditional drum toaster (see toaster designs below). The temperature at the end of the drying step is typically 160 ° C. Especially with drum toasters, you should be careful not to burn the beans when it is very hot at first. The drying stage is also important for collecting energy for the beans because the last stage of the toast is exothermic (producing heat). 3. Stage of gilding At 160 ° C, the

WHAT IS COFFEE "BODY"? The term body describes the physical properties (weight or sensation in the mouth) of the coffee when it is on the tongue; the sensation of the coffee covering the tongue and whether it is greasy, grainy, watery or has any other characteristic. The evaluation of the body when digging is a substitute for dissolved coffee solids (acids and organic oils, proteins and fibers) that increase with altitude and density. Leaving aside the variations in origin, it is mainly affected by the fermentation method and, to a certain extent, by the level of toast. TOP 3 BEST BODY COFFEE COMPLETE Although the brewing method has a greater impact on the body than variations between unique origins, part of the review process involves evaluating coffee with a standard method of roasting and brewing, with some origins having better qualifications than others. Sumatra Mandheling Kenya AA Antigua Guatemala If you want a coffee with more body, the stove coffe

The coffee toasts are identified by the color: light, medium and dark. While these are not the most accurate terms for describing different toasts, since some coffees are naturally darker or lighter than others, they are convenient ways to sort the roasts. When buying coffee, you should expect different characteristics of light toast, medium toast and dark toast. Light roasts retain most of the characteristics of the original coffee The light roasts have a light brown color, toasted, color and lack of oil in the roasted grains. They have the highest acidity and are the brightest of the three levels of roast beef. The characteristics of the different origins are more pronounced in light roasts, as well as the qualities of the individual coffee. Much of the flavor comes from the original coffee, which is why light baked goods are often used in cupcakes. Light baked goods are sometimes called Half City, Light City, New England or Cinnamon. Acidity and medium toasted balan

Biomass roasting, for example, wood or grain, is a light form of pyrolysis at temperatures typically between 200 and 320 ° C. Roasting changes the properties of biomass to provide better fuel quality for combustion and gasification applications. Roasting produces a dry product with no biological activity, such as decomposition. roasting combined with densification creates a high energy density fuel transporter of 20-21 GJ / t lower calorific value (ICP). Roasting causes the material to experience Maillard reactions. Biomass can be an important source of energy. However, nature provides a great diversity of biomass with different characteristics. To create highly efficient biomass energy chains, biomass roasting in combination with densification (granulation or briquetting) is a promising step to overcome sustainable energy solutions from the large-scale logistics economy, ie, easy transportation and storage. Pellets or briquettes are lighter, drier and more stable in storage than

It is considered a local cafe in Mt Hawthorn, but it really is one of the best cafes in Perth. Located just off the main road to Scarborough Beach, the rest area is small (no more than 20 seats), since half the shop is occupied by a barbecue. Yes, the coffee is toasted in the house and the coffee stain continues. Only one size is offered. Baristas are good at what they do and are friendly. A variety of croissants and donuts are also offered. We had almond croissant and they were fresh and tasted very good. A selection of your own roasted coffee is available for sale. If you are looking for good coffee, humblebee is the place to go! The staff are baristas APPROPRIATE and they know about coffee. The best coffee in Perth! Great coffee Our Local Cafe These guys are the real deal. They bake their own coffee and do not make jokes. The hole in the wall place is almost a better kept secret, but the locals love it. Humblebee is a destination for coffee lovers. Serious coffee lovers

The coffee trees prefer a bright but indirect light. This means that they must be placed near a window but not directly in the window itself. They can not withstand temperatures below freezing and do not perform well at temperatures that are consistently below 18 ° C (65 ° F). Keep them away from drafts in winter. When growing coffee trees, the soil should remain moist but not wet. Also make sure that the soil and the pot in which your coffee tree is growing are well drained. In addition, the moisture around the plant should remain high. Setting your coffee on a gravel container filled with water will help moisture. Like many houseplants, a coffee plant will need less water in winter than in summer. Arabica coffee, which generally comes from southwestern Ethiopia, is the most important from an economic point of view for about 60 species. It grows with a single root like a young plant and becomes more and more bushy when it ages and is cut accordingly. Held in a pot, it can reach